I was working 80 to 100 hours a week and barely staying afloat.
Money was tight. Lunch was whatever was on the value menu, eaten in my truck between appointments, because I had 5 or 10 minutes and nothing else. I was spending money I didn't have on food that made me feel worse. I started gaining weight. I was tired all the time and living on caffeine. My head was foggy and I couldn't think straight.
No time for the gym I used to know, so I changed the plan. Thirty-minute kettlebell and dumbbell workouts, early mornings or late nights. And I started meal prepping. I dollar-cost averaged my food: buy in bulk, cook once, spread the cost across the week. My food bill dropped by about two-thirds.
My energy came back. My mind cleared up. I could think again. I felt good, and for the first time in a while I had money left over.
Gains on a Budget is that plan.